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Fish-egg salad, Shrimp salad, Grilled sea bass, Charcoal Roasted Sardines, Small Cuttlefish à Algarvia, Shrimp cocktail, Seafood Cataplana, Shrimp delight, Pepper Steak, Bulhão Pato clams, Rock barnacle, Grilled squid, Grilled Golden fish, Fried Cuttlefish, Horse mackerel Alimados, Octopus salad, Stuffed brown crab, Cockles Algarvian style, Little squids Algarvian style, Stuffed Spider crab,
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Suggestions you can taste in this restaurant:
Eels stew, Fried eels, Cockles Algarvian style, Clams Soup, Razor clams (Bulhão Pato), Rock barnacle, Boiled Pork Blood, Fried wild Rabbit, Hare with White Beans, Pork meat with clams, Bulhão Pato clams,
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Suggestions you can taste in this restaurant:
Crepe with banana flambé, port wine and vanilla ice cream, Razor clams (Bulhão Pato), Octopus Lagareiro style, Xarém with conch shell, Bulhão Pato clams, Chicken (Cerejado) in the style of the Algarve Barrocal, Açorda of cockles, roe and shrimp from the coast,
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Suggestions you can taste in this restaurant:
Partridge Convento of Cartuxa style, Dogfish Soup, Dogfish with coriander,
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Suggestions you can taste in this restaurant:
Rock barnacle, Charcoal Roasted Sardines, Grilled fresh fish of the day, Seafood Cataplana, Grilled Tiger Shrimp, Seafood rice, Grilled squid, Bulhão Pato clams,
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Suggestions you can taste in this restaurant:
Prawns Feijoada (beans stew), Grilled prawns, Mixed of fish stew, Lobster Cataplana,
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