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Rock barnacle, Fish-egg salad, Codfish salad, Pork ear salad, Horse mackerel Alimados, Codfish Pataniscas, Grilled octopus with potatoes, Prawns from the coast side cooked in water and salt, Pork meat Alentejo style, Prawns with garlic (ajillo), Octopus salad, Gizzards in tomato sauce, Duck Rice, Algarve-style snails, Grilled squid, Bulhão Pato clams, Cockles Algarvian style,
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