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Lamb, pumpkin, spices and bulgur, Tiger prawns in creamy anise sauce and coriander scent, Ricotta and spinach ravioli with bio tomatoes, Algarvian Gazpacho, Tuna and octopus in marinated cream, Grilled Tomahawk with Brandy Sauce, Cod, smoked ham and summer flavors, Octopus and cuttlefish, sprouts and lemon oil,
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Suggestions you can taste in this restaurant:
Algarvian gazpacho, Horse mackerel Alimados, Green soup, Octopus feijoada (beans stew) , Stewed Black Pork Cheeks, Alheira From Mirandela, Feijoada Portuguese style (beans stew with pork meat), Francesinha, Portuguese stew, Migas (bread pasta) à Alentejana, Mixed Grilled Black Pork meat,
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Suggestions you can taste in this restaurant:
Bulhão Pato clams, Grilled squid, Algarvian gazpacho, Shrimp feijoada (beans), Algarvian style cataplana, Tuna salad, Squid and shrimp kebabs,
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