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Marineras
: Recipes from: Meat:Recipes from: Argentina
1/2 kg. Buttock cut for Milanese fine salt flour 2 eggs milk parsley 2 cloves of garlic oregano oil. ... View more »
Milanesas
: Recipes from: Meat:Recipes from: Argentina
1/2 kg. Buttock cut for Milanese fine salt flour 2 eggs milk parsley 2 cloves of garlic oregano oil. ... View more »
Milanesas a la Napolitana
: Recipes from: Meat:Recipes from: Argentina
Ingredients for 4 people) 1/2 k of beef in finite fillets 250 g of cooked ham 2 balls of mozzarella cheese 3 eggs 1 and a half glasses of tomato sauce bread crumbs a tablespoon of fresh parsley olive oil Salt Pepper ... View more »
Bife de Chorizo al Horno Con Costra de Tomates Secos
: Recipes from: Meat:Recipes from: Argentina
Ingredients for 4 people) 1/2 k of beef in finite fillets 250 g of cooked ham 2 balls of mozzarella cheese 3 eggs 1 and a half glasses of tomato sauce bread crumbs a tablespoon of fresh parsley olive oil Salt Pepper ... View more »
Bifes Creole
: Recipes from: Meat:Recipes from: Argentina
1 kilo of lean meat cut into small steaks (rump, shoulder, buttock) 1 marinade made with a tablespoon of parsley 1 clove garlic 100 cc. olive oil and 1/2 teaspoon salt 80 cc. Of olive oil 2 medium onions cut into rings 3/4 kilos of potatoes, peeled and cleaned, cut into thick slices 2 bell pe ... View more »
Cinta de Lomo Relleno
: Recipes from: Meat:Recipes from: Argentina
1 kilo of lean meat cut into small steaks (rump, shoulder, buttock) 1 marinade made with a tablespoon of parsley 1 clove garlic 100 cc. olive oil and 1/2 teaspoon salt 80 cc. Of olive oil 2 medium onions cut into rings 3/4 kilos of potatoes, peeled and cleaned, cut into thick slices 2 bell pe ... View more »
Matambrito de Cerdo a la Parrilla
: Recipes from: Meat:Recipes from: Argentina
1 kilo of lean meat cut into small steaks (rump, shoulder, buttock) 1 marinade made with a tablespoon of parsley 1 clove garlic 100 cc. olive oil and 1/2 teaspoon salt 80 cc. Of olive oil 2 medium onions cut into rings 3/4 kilos of potatoes, peeled and cleaned, cut into thick slices 2 bell pe ... View more »
Pan de Carne
: Recipes from: Meat:Recipes from: Argentina
1 kilo of lean meat cut into small steaks (rump, shoulder, buttock) 1 marinade made with a tablespoon of parsley 1 clove garlic 100 cc. olive oil and 1/2 teaspoon salt 80 cc. Of olive oil 2 medium onions cut into rings 3/4 kilos of potatoes, peeled and cleaned, cut into thick slices 2 bell pe ... View more »
Lomo Mechado de la Patagonia
: Recipes from: Meat:Recipes from: Argentina
1 kilo of lean meat cut into small steaks (rump, shoulder, buttock) 1 marinade made with a tablespoon of parsley 1 clove garlic 100 cc. olive oil and 1/2 teaspoon salt 80 cc. Of olive oil 2 medium onions cut into rings 3/4 kilos of potatoes, peeled and cleaned, cut into thick slices 2 bell pe ... View more »
Cooked with Pirão
: Recipes from: Meat:Recipes from: Brazil
1k of buco bone, vineyard, tomato, onion, Bell pepper, green smell, jerimum, potato, carrot, cabbage, gherkin and okra. ... View more »
Austral carpaccio with murta vinegar
: Recipes from: Meat:Recipes from: Los Lagos Chile
800 grams of beef fillet 120 cc of murta vinegar 10 grams of ulmo cheese 50 grams of green pepper, 30 grams of mustard seed, 6 tablespoons of extra virgin olive oil, 2 packages of chives, green leaves to decorate, crispy quinoa to decorate, zest from the peel of 1 orange. 1 kilo of fresh m ... View more »
Casserole of beef
: Recipes from: Meat:Recipes from: Chile
¾ kilos of beef rib can be replaced by ossobuco or cover if desired 6 potatoes 1 carrot ½ kilo of pumpkin 1 corn 1 paprika ¼ kg. of green beans ¼ kg. of peas 1 small onion assorted vegetables ½ tsp. oregano. ½ tsp. cumin ½ cup of rice colored chili if desired. ... View more »
Rolled Huaso
: Recipes from: Meat:Recipes from: Chile
1 kg. pork pulp 1/4 kg. bacon 1/2 kg. pig leather 1/2 cup of vinegar 3 garlic cloves 1 tablespoon of salt, pepper and cumin 2 or 3 tablespoons red pepper string (white pita) 4 beef broth tablets ... View more »
Bistec a la Pobre
: Recipes from: Meat:Recipes from: Chile
1 kg. pork pulp 1/4 kg. bacon 1/2 kg. pig leather 1/2 cup of vinegar 3 garlic cloves 1 tablespoon of salt, pepper and cumin 2 or 3 tablespoons red pepper string (white pita) 4 beef broth tablets ... View more »
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