: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
4 slices of soaked cod (s)
250 ml of extra virgin olive oil
2 tablespoons chopped parsley (s)
salt to taste
white pepp ... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: Portugal
4 slices of soaked cod (s)
250 ml of extra virgin olive oil
2 tablespoons chopped parsley (s)
salt to taste
white pepp ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
1 octopus (2 kg)
500 g sweet potatoes
4 cloves of garlic
2 Onions
300 g courgette (zucchini)
1 dl of White Wine
... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
2 kg Cherne tranches
20 uni baby leek cut in halves
15 g chopped garlic
300 g Clams
150 g diced tomatoes
30 g Coria ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Portugal
2 kg Cherne tranches
20 uni baby leek cut in halves
15 g chopped garlic
300 g Clams
150 g diced tomatoes
30 g Coria ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
1 kg of desalted cod loin
4 tomatoes
4 onions
4 cloves of garlic
60ml apple cider vinegar
2 green peppers
1 red ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Portugal
6 Pork Cheeks
2 Carrots
1 onion
3 Garlic Cloves
1/2 cup of tomato pulp
1 bay leaf
White wine
Salt q.s.
Pepper q.s.
Olive ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Portugal
8 black pig cheeks
1 large onion
3 cloves of garlic
5 ripe tomatoes
0.5 dl of olive oil
1 dl of white wine
1 bay ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
400 g of grouper
1 bay leaf
2 carrots
2 onions
3 cloves of garlic
0.5 dl of olive oil
1 dl of white wine
1 ch ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Portugal
400 g of grouper
1 bay leaf
2 carrots
2 onions
3 cloves of garlic
0.5 dl of olive oil
1 dl of white wine
1 ch ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Portugal
beef
savoy cabbage
chanfana sauce
hard bread ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Portugal
600gr of black pork
For the sauce:
White wine
Rosemary branch
3 cloves of garlic
Leek
1 medium onion
50gr of ... View more »