: Culinary Recipes of: Meat
:Culinary Recipes of: Germany
1 whole pig’s head (keeping tongue and ears whole)
200 g salt
enough water or stock to cover
1 tbsp peppercorns
1 tbsp junip ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Germany
1 whole pig’s head (keeping tongue and ears whole)
200 g salt
enough water or stock to cover
1 tbsp peppercorns
1 tbsp junip ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Germany
1 whole pig’s head (keeping tongue and ears whole)
200 g salt
enough water or stock to cover
1 tbsp peppercorns
1 tbsp junip ... View more »
: Culinary Recipes of: Snack's
:Culinary Recipes of: Germany
1 whole pig’s head (keeping tongue and ears whole)
200 g salt
enough water or stock to cover
1 tbsp peppercorns
1 tbsp junip ... View more »
: Culinary Recipes of: Pasta
:Culinary Recipes of: Germany
Maultaschen, is a traditional German dish originated in the Swabian region. It consists of an outer layer of dough that involves a ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Germany
250 grams of wheat flour
10 grams of fresh yeast (for bread)
110 ml milk
Pinch sugar
Pinch salt
1 unit egg
Little oil
250 G ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Germany
2 units of seedless cucumber cut into larger cubes
Approx. 200 ml of broth
50 grams of mashed potato
2 tablespoons of curd
A l ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Germany
2 units of seedless cucumber cut into larger cubes
Approx. 200 ml of broth
50 grams of mashed potato
2 tablespoons of curd
A l ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Germany
2 units of seedless cucumber cut into larger cubes
Approx. 200 ml of broth
50 grams of mashed potato
2 tablespoons of curd
A l ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Germany
2 units of seedless cucumber cut into larger cubes
Approx. 200 ml of broth
50 grams of mashed potato
2 tablespoons of curd
A l ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Germany
600 grams of filet mignon;
400 grams chicken breast;
130 ml fresh cream;
30 grams pistachio;
1 to 2 bundles of kale. ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Germany
600 grams of filet mignon;
400 grams chicken breast;
130 ml fresh cream;
30 grams pistachio;
1 to 2 bundles of kale. ... View more »