Culinary recipes from Germany

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Spatzle (pasta made with eggs)

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Germany
300 g (2 cups) plain flour, sifted ½ tsp ground or grated nutmeg 6 eggs, lightly beaten 150 g butter, chopped ½ cup flat-lea ... View more »

Chucrute(sauerkraut)

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Germany
300 g (2 cups) plain flour, sifted ½ tsp ground or grated nutmeg 6 eggs, lightly beaten 150 g butter, chopped ½ cup flat-lea ... View more »

Farmer’s Breakfast (bauernfrühstück)

: Culinary Recipes of: Snack's
:Culinary Recipes of: Germany
600 g potatoes, peeled, sliced 120 g bacon, diced 1 tbsp olive oil 3 eggs ¼ cup (60 ml) milk 1 tsp fresh chopped oregano sa ... View more »

Frikadelle (German meatball)

: Culinary Recipes of: Meat
:Culinary Recipes of: Germany
1 french bread 2 broth tablets dissolved in 1 cup of tea 250g of pork 200g chicken meat 1 egg 1 large onion 1 clove of garli ... View more »

Omelete de Cogumelos

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Germany
1 french bread 2 broth tablets dissolved in 1 cup of tea 250g of pork 200g chicken meat 1 egg 1 large onion 1 clove of garli ... View more »

Salada de Repolho Agridoce

: Culinary Recipes of: Salads
:Culinary Recipes of: Germany
1 french bread 2 broth tablets dissolved in 1 cup of tea 250g of pork 200g chicken meat 1 egg 1 large onion 1 clove of garli ... View more »

Pork chops in red wine

: Culinary Recipes of: Meat
:Culinary Recipes of: Germany
5 pork chops with about 200g each 4 or 5 cloves of garlic 1 or 2 lemons 3 tablespoons of oil 1 teaspoon rosemary 6 cloves of ... View more »