French culinary recipes

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Peupeton de la Lièvre à la Royale

: Culinary Recipes of: Meat
:Culinary Recipes of: France
para 4 personas ½ liebre de 2 kg sin hueso y sin víceras (conservar la sangre) 1 cebolla 2 echalotes 1 zanahoria pimienta e ... View more »

Duck with orange

: Culinary Recipes of: Birds
:Culinary Recipes of: France
1 fresh duck salt and pepper 1/2 orange, cut into 4 pieces 1 lemon, cut into 6 pieces 100 ml red wine vinegar 56 g sugar 450 ... View more »

Meatballs french style

: Culinary Recipes of: Meat
:Culinary Recipes of: France
1/2 kg. mince 1 pinch salt and pepper 100 g. minced bacon 3 garlic clove (s) 2 cchta. oregano 100 g. breadcrumbs 50 g. grate ... View more »

Coq au vin bourguignone

: Culinary Recipes of: Birds
:Culinary Recipes of: France
10 whole garlic cloves, without the peel 2 onions 1 carrot 1 leek (only the white part) 1 whole chicken of 2 kg 750 ml of red ... View more »

Bouillabaisse (seafood stew)

: Culinary Recipes of: Seafood
:Culinary Recipes of: France
2 tbsp olive oil 1 onion, finely sliced 2 garlic cloves, finely sliced 1 carrot, finely sliced 2 celery stalks, finely sliced ... View more »

Blackcurrant and almond clafoutis

: Culinary Recipes of: Sweets
:Culinary Recipes of: France
225 g fromage blanc (smooth, low-fat, unripened fresh cheese) 4 egg yolks 30 g corn flour 250 g caster sugar 200 g almond meal ... View more »

Coffee and almond genoise (gateau Moka)

: Culinary Recipes of: Sweets
:Culinary Recipes of: France
100 g flaked almonds, toasted, to decorate Genoise melted butter, to grease plain flour, to dust 300 g (2 cups) plain flour 8 ... View more »

Duck magret with caramelized apple

: Culinary Recipes of: Birds
:Culinary Recipes of: France
2 duck breasts White pepper ground to taste Ground black pepper to taste Salt to taste Sauce 2 green peeled apples and cross ... View more »

Mussels in White Wine (moules Marinières)

: Culinary Recipes of: Seafood
:Culinary Recipes of: France
4 kg mussels 125 g butter 1 garlic clove, crushed 4 French shallots, sliced 1 leek, sliced 2 bay leaves ½ bunch thyme, leav ... View more »

Lobster Thermidor

: Culinary Recipes of: Seafood
:Culinary Recipes of: France
1 Kg cooked lobster 2 tablespoons butter 1 shallot, finely chopped 1/2 cups fresh fish stock ¼ cup white wine ¼ cup double ... View more »

Steak Cordon Bleu

: Culinary Recipes of: Meat
:Culinary Recipes of: France
Steak à Cordon Bleu or just Cordon Bleu is a type of breaded in which the meat (originally from beef) is stuffed, traditionally w ... View more »

Duck with cherries (canard Aux Cerises)

: Culinary Recipes of: Birds
:Culinary Recipes of: France
2 or 3 medium potatoes, peeled and quartered salt 2 duck marylands freshly ground black pepper 1 tbsp olive oil 80 ml milk 2 ... View more »