: Culinary Recipes of: Sweets
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine
½ cup raisins
2 apples, preferably Granny Smith
300 g pitted prunes
1½ sheets store-bought pu ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine
½ cup raisins
2 apples, preferably Granny Smith
300 g pitted prunes
1½ sheets store-bought pu ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine
½ cup raisins
2 apples, preferably Granny Smith
300 g pitted prunes
1½ sheets store-bought pu ... View more »
: Culinary Recipes of: Snack's
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine
½ cup raisins
2 apples, preferably Granny Smith
300 g pitted prunes
1½ sheets store-bought pu ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine
½ cup raisins
2 apples, preferably Granny Smith
300 g pitted prunes
1½ sheets store-bought pu ... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine
½ cup raisins
2 apples, preferably Granny Smith
300 g pitted prunes
1½ sheets store-bought pu ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine
½ cup raisins
2 apples, preferably Granny Smith
300 g pitted prunes
1½ sheets store-bought pu ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: France
2 Eggplant
2 Courgettes
8 cherry tomatoes
1 Yellow pepper
2 garlic cloves
1 large onion
3 tablespoons olive oil
1 pinch Her ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: France
15 leeks
1 tablespoon of coarse salt
25 cl of cooking cream
salt and pepper
2 pinches of nutmeg
100 g of grated Parmesan chee ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: França
4 pears
125g vanilla sugar
1 vanilla pod
70g flour
¼ of milk
1 tsp of crème fraîche
3 eggs
1 tbsp of pear brandy ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: France
2 large onions
3 units of red, yellow and green peppers.
400 g of eggplant
400g of zucchini
6 ripe tomatoes
1 bouquet garni ( ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: France
12 scallops
250ml extra virgin olive oil
5 basil leaves
3 chopped French onions (shallot)
2 unpeeled and seeded tomatoes, in v ... View more »