German
Spanish
French
Dutch
English
Italian
Portuguese
66 Recipes for cocktails and other drinks
Restaurants where you can taste our recipes
Us
AirwaysTempe
Embassy
of Austria in WashingtonWashington
Embassy
of Greece in WashingtonWashington
Embassy
of Sweden in WashingtonWashington
Embassy
of Australia in WashingtonWashington
Embassy
of Canada in WashingtonWashington
Embassy
of Ireland in WashingtonWashington
Embassy
of Italy in WashingtonWashington
Embassy
of Belgium in WashingtonWashington
Embassy
of Luxembourg in WashingtonWashington
Embassy
of South Africa in WashingtonWashington
Embassy
of Switzerland in WashingtonWashington
Embassy
of the United Kingdom in WashingtonWashington
Embassy
of Germany in WashingtonWashington
Embassy
of Mexico in WashingtonWashington
Embassy
of Ecuador in WashingtonWashington
Embassy
of Chile in WashingtonWashington
Embassy
of Colombia in WashingtonWashington
Embassy
of Spain in WashingtonWashington
Embassy
of Peru in WashingtonWashington
Consulate
General of Argentina in New YorkNova Iorque
Consulate
General of Argentina in MiamiMiami
Consulate
General of Argentina in Los AngelesLos Angeles
Consulate
General of Argentina in HoustonHouston
Consulate
General of Argentina in ChicagoChicago
Consulate
General of Argentina in AtlantaAtlanta
Embassy
of Argentina in WashingtonWashington
Consulate
of São Tomé and Príncipe in ChicagoLibertyville
Consulate
of São Tomé and Príncipe in AtlantaAtlanta
Embassy
of São Tomé and Príncipe in WashingtonWashington
Singapore Sling
25ml dry gin 25ml cherry brandy 25ml Benedictine handful of ice, to serve a few drops of Angostura bitters 50ml pineapple juice 25ml lemon juice sparkling water to fill For the trim 1 thin slice of fresh pineapple (optional): 14879 X
Flavored Water: Strawberry, Tangerine, Hibiscus and Rosemary
1 liter of mineral water (cold) 12 sliced strawberries 12 tangerine buds 8 hibiscus flowers 4 branches of rosemary: 14882 X
Flavored water of lemon, grapes and rosemary
half a cup (tea) of seedless green grapes 1 sliced lemon 2 sprigs of rosemary 1 bottle of Cold Water Mineral Water (1.5 liters): 14883 X
Creamy Mojito
1 can of coconut milk 1/4 cup blueberry 1/4 cup sugar 2 tablespoons of water 1/2 can of condensed milk 1/2 cup lemon juice 1/3 cup of vodka or rum 1/2 cup mint 1 cup of ice: 14885 X
Flavored water of guava, fennel and cloves
1 sliced ripe red guava 1 stalk of fennel 8 cloves 1 bottle of very cold Mineral Water (1.5 liters): 14887 X
Beer Cocktail
Base: Beer preparation time: 5 min. Ingredients 1 malt beer 1 egg sugar crushed cinnamon carob: 14888 X
Flavored water of Capim-santo, Pineapple and Pomegranate Berries
2 slices of pineapple in pieces 3 leaves of capim santo 1 tablespoon of pomegranate berries 1 bottle of Cold Water Mineral Water (1.5 liters): 14892 X
Moscow Mule
2 parts of vodka 1 part lemon juice 1 piece of lemon to decorate Lemon soda Ice: 14894 X
Dry Martini recipe
Ice. 50 ml of gin. 50 ml of dry vermouth. 6 drops of orange bitter. Peel of 1 lemon. Green olives.: 14895 X
Flavored water of peach, capim santo and orange
peel of 1 orange 1/2 cup (tea) of capim-santo leaves 4 small peaches, in large pieces 1 bottle of very cold Mineral Water (1.5 liter): 14897 X
Negroni drink recipe
30 ml of Martini or other red vermouth (rosso) 30 ml of Campari 30 ml of gin 2 slices of orange Ice: 14899 X
Flavored water of lemon, cucumber and cinnamon
1 lemon cut into thin slices half cucumber cut into sticks 4 pieces of cinnamon sticks 1 bottle of Cold Water Mineral Water (1.5 liters): 14902 X
Pimm’s Cup
1/2 Japanese cucumber, sliced (save one piece for garnish) 60 ml Pimms no. 1 1 tablespoon lemon juice 1/4 teaspoon sugar Ginger beer lemon slice: 14904 X
Share with your friends